Appetizer Trio
Fried Mock Scallop in Sesame Pepper Dressing
Deep-fried Huai Shan Roll
Assorted Fresh Fruit Salad, Yuzu Mango
Soup
Double-boiled Superior Vegetable Consommé, Winter melon Ring, Bamboo Pith & Matsutake Mushroom
third course
Wok-Fried US Asparagus, Mini Fungus, Capsicum,
Lily Bulb and Gingko Nuts in Crispy Yam Ring
Main Course
Sweet & Sour Mock Fish Fillet
RICE
Steamed Fragrant Jasmine Rice with
Grilled Chestnut & Vegan Abalone
Dessert
Fresh Brewed Dragon Almond Tea with Peach Gum & Deep-fried Nian Gao
