UOB Privilege Conversations:
Mid-Year Investment Outlook 2026
Vegetarian Menu
Vegetarian Dinner by Torno Subito
1st Course
Pizza al Padellino
Crunchy Pizza, Tomato Carpaccio, Whipped Extra Virgin Olive Oil
2nd Course
Summer of South Italy
Compressed ‘Carosello’ Cucumber, Puglia Yellow Peach, Fresh Buffalo Mozzarella from Paestum, Basil
3rd Course
It’s Not A Cacio E Pepe
Mezzemaniche Pasta with Roasted Cauliflower, Aged Pecorino, Black Pepper
main Course
Funghi, Funghi, Funghi
Roasted Porcini Mushroom, Mustard Greens, Parmigiano Reggiano 24 months
Dessert by cedric grolet
Vanilla Flower & Mango
Vanilla Flower with Praline Crunch, Fleur de Sel, Vanilla Caramel, Dacquoise, Ganache
Mango Calamansi Gel,
Fresh Mango, Calamansi Ganache, White Chocolate
