Appetizer Trio
Pan Fried Japanese Hokkaido King Scallop in
Japanese Sesame Pepper Dressing
Traditional Peking Duck with Homemade Hoi Sin Sauce
King Prawn Salad, Fresh Fruit, Yuzu Mango
Soup
Double Boiled Superior Chicken Consommé,
Bamboo Piths, Premium Fish Maw and Matsutake Mushroom
third course
Braised Shimeji Mushroom, Broccoli with Crab Meat, Crab Roe Sauce
Main Course
Pan Fried Red Garoupa Fillet,
Mini Fungus in Premium XO Chili Sauce
RICE
Fragrant Lotus Leaf Rice with Braised Pearl Abalone, Chicken Cube & Lap Cheong, Chestnut, Mushroom
Dessert
Fresh Brewed Dragon Almond Tea with Peach Gum & Deep-fried Nian Gao
